Ingredients

2 tbsp Butter

2 large Leeks, chopped

1 large Onion, chopped

1 large Potato, peeled & cubed

2 cups Butternut Squash, cubed

1 cup diced Carrots

1 Granny Smith Apple, peeled, cored, & sliced 1/4" thick

1 quart Chicken Stock

1/4 cup dry White Wine

1/2 cup light Cream

1/4 tsp ground Nutmeg

Salt & Pepper to taste

2 tbsp chopped Chives

Directions

Step 1

Melt butter in a large pot over medium heat and stir in leeks and onions

Step 2

Cook until the onions soften and become translucent. It will probably take about 5 minutes.

Step 3

Add potato, squash, carrots, apple and chicken stock

Step 4

Bring to a boil, then reduce heat to medium-low, cover, and simmer until the vegetables are soft

Step 5

Carefully puree the soup in batches in your Omega Blender

Step 6

Once the soup has been pureed, return it to the pot and stir in wine and cream

Step 7

Season with nutmeg, salt and pepper

Step 8

Simmer gently for 5 minutes then ladle into bowls and garnish with chopped chives

**Omega has not tested all of the recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, temperatures, times, typos, errors or omissions. Recipes with alcohol are intended to be made by adults of legal drinking age.