recipe credit – all recipes

Ingredients

1 tbsp Olive Oil

2 cups chopped Onion

2 cups chopped Carrots

2 cups finely chopped Celery

1/2 tbsp minced Garlic

1 cup Yellow Split Peas

1 cup Green Split Peas

8 cups fat-free Chicken Broth

1 1/2 tsp salt-free Seasoning Blend

1 tsp Salt

Directions

Step 1

In a large pot over medium heat, heat olive oil

Step 2

Cook onion, carrot, celery and garlic until onion is translucent

Step 3

Stir in yellow and green split peas, broth, seasoning and salt

Step 4

Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently

Step 5

Puree with your Omega® blender

Step 6

Return to pot, heat through, and serve

**Omega has not tested all of the recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, temperatures, times, typos, errors or omissions. Recipes with alcohol are intended to be made by adults of legal drinking age.