*RECIPE is only for Omega Nutrition System / Horizontal Masticating Models

Ingredients

2 ¼ pkg Active Dry Yeast

1 ½ cup Warm Water

½ cup Warm Milk

2 TBSP Sugar

3 TBSP Butter, divided and melted

½ TSP Kosher Salt

½ TSP Minced Garlic

¾ TSP Dried Italian Seasoning

4 ½- 5 ½ cups AP Flour

1/4 Cup Parmesan Cheese, grated

Directions

Step 1

In a large bowl, combine yeast with water and let stand until it bubbles (7-10 minutes)

Step 2

Add milk, sugar, butter, kosher salt, and 2 cups of AP flour

Step 3

Beat until smooth

Step 4

Add Parmesan cheese and remaining flour until it forms into a soft dough

Step 5

With an Omega Nutrition System, change the juicing cone for the blank cone, choose preferred bread stick nozzle

Step 6

Put dough through chute, running the dough about 7-8 times

Step 7

Divide dough into equal portions

**Omega has not tested all of the recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, temperatures, times, typos, errors or omissions. Recipes with alcohol are intended to be made by adults of legal drinking age.