Step 1

Milk Shake Directions: Blend milk and one pint of ice cream in an Omega Blender until smooth

Step 2

With machine running, add remaining pint of ice cream, one scoop at a time and blend until smooth

Step 3

Pour milk shake into six 8-ounce glasses decorated with chocolate faces, filling them 3/4 full

Step 4

Put cream in the bowl of an electric mixer fitted with the whisk attachment

Step 5

Beat on medium speed until soft peaks form and add confectioners' sugar

Step 6

Beat until stiff peaks form then transfer whipped cream to a pastry bag fitted with 1/2 inch plain round tip

Step 7

Pipe spiral mounds of whipped cream on top of milkshakes and serve immediately

Step 8

To Make the Faces: Mash 1/2 banana with 1 tsp of cacao powder until both are thoroughly mixed

Step 9

Take a spoon and carefully draw the face with the raw chocolate mix onto the side of the glass

Step 10

Keeping the glass "face down", laying on its side, place in the freezer for two hours